Texas Roadhouse Steak Marinade Recipe with Ingredients 2025
Texas Roadhouse Steak Marinade is a simple yet flavorful blend of soy sauce, lemon juice, garlic, and Worcestershire sauce. This marinade enhances the natural taste of steaks while tenderizing the meat, ensuring juicy, tender, and delicious results.
Texas Roadhouse Steak Marinade penetrates the meat, infusing each bite with bold, rich flavors. It creates a tender, juicy steak with a robust taste that complements the smoky char from grilling. This marinade is essential to the Texas Roadhouse experience, ensuring perfectly seasoned steaks every time.
Texas Roadhouse Steak Marinade Recipe
Discover how to make a Texas Roadhouse-inspired steak marinade with this detailed guide, designed to enhance both flavor and tenderness, perfect for grilling or pan-searing your steaks to perfection.
Prep Time 10 minutes
Marinating Time 1 day
Course Main Course
Cuisine American
Servings 4 people
Calories 150 kcal
Equipment
Measuring cups and spoons
Mixing bowl
Whisk or fork
Ziplock bag or shallow dish
Grill or skillet
Tongs
Meat thermometer (optional)
Ingredients
1/4 cup soy sauce
1/4 cup olive oil
1/4 cup balsamic vinegar
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
2 tbsp brown sugar
2 cloves garlic, minced
1 teaspoon black pepper
1 teaspoon onion powder
1 teaspoon dried rosemary (or 1 tablespoon fresh, chopped)
1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
Instructions:
Prepare the Marinade: In a medium-sized bowl, mix soy sauce, lemon juice, Worcestershire sauce, garlic, brown sugar, pepper, onion powder, and paprika. Stir until the sugar dissolves and spices blend well.
Add Olive Oil: Whisk in olive oil to emulsify the mixture, helping coat the steak for even cooking and juiciness.
Marinate the Steak: Place steaks in a resealable bag or shallow dish, pour the marinade over them, and ensure they are fully submerged and coated. Seal the bag or cover with plastic wrap.
Marination Time: Let the steak marinate in the fridge for at least 4 hours or overnight for deeper flavor penetration. Turn steaks occasionally for even marination.
Prepare for Cooking: Take the steaks out of the marinade and let them rest at room temperature for 30 minutes. This ensures even cooking.
Cook the Steak: Grill or pan-sear the steaks to your preferred doneness. The marinade helps form a beautiful caramelized crust, adding rich, savory flavors.
Rest and Serve: Let the steaks rest for 5 minutes after cooking to allow the juices to redistribute. Serve hot for a delicious, tender steak experience.
Tips:
Adjust Salt: Since soy sauce is salty, taste the marinade before adding any extra salt to avoid over-seasoning.
Marination Time: For thicker cuts, marinate longer for optimal flavor infusion, but avoid marinating for more than 24 hours to prevent the acid from breaking down the meat too much.
Leftover Marinade: Discard any leftover marinade that has touched raw meat or boil it if you want to use it as a sauce.
This Texas Roadhouse-inspired steak marinade enhances flavor and tenderness, giving your homemade steaks a delicious, restaurant-quality taste.”